Jump to section:


  1. Time-zone
  2. Updating your operating hours
  3. Create split operating hours
  4. Schedule close dates



1. Time-zone


The Timezone for your menu will default to the timezone of your venue address. You can overwrite this by choosing another timezone from the dropdown list if you need to.



2. Updating your operating hours


These are your venue opening hours and your menu will only be available during these hours. You can also set specific category and product availability times and dates later during the setup of your menu.



  1. Select the Pen icon to edit hours
  2. Enter your From & To time period
  3. Select which other days you would like these hours to apply
  4. Click Save
  5. Uncheck boxes on days your venue is closed
  6. Click Save changes.


3. Create split operating hours


Some venues will have split operating hours (e.g. open for breakfast between 6am-11am, then open again for dinner between 5pm-11pm).



  1. Select the Pen icon to edit hours
  2. Under your From & To hours, select Add hours
  3. Enter your additional From & To time period
  4. Select which other days you would like these hours to apply
  5. Click Save.



4. Schedule close dates


If you have specific dates that your venue will be closed (that are different from your usual opening hours), you can set these from the Operating hours page.



  1. Scroll down to the Closed dates section on the operating hours page, click Add dates
  2. Enter your From & To date range
  3. Click Save changes.